mmmm yes please.

[moominmolly]

Simple food that has made my life better this week:

* A costco-sized bag of smoked salmon at work, with a sippy cup of lemon juice and some fresh dill for garnish
* Sauerkraut made by rising_moon and dreda with meat CSA hot dogs
* Raspberries by the quart with Natalie
* Some crazy marinated greens that ceelove made from our backyard, at a picnic IN our backyard

Also in recent memory: local tomatoes that were out of this world even in June, buffalo mozarella with 'em, half a round of Saint Andre on crackers, sneaking in sushi in stolen time before a movie with dilletante, spinach salad with steak on top, all the sweet carrots I can get my hands on.

I make a bad vegetarian but a very very good me.

I see the farmers markets starting up and I want to ask: what's been good for you?

Comments

[pekmez.livejournal.com]

I do this but keep the caramelization slow and avoid the crispy by adding stock when it is the color I want on the cut side but not the tenderness I want all through.

[harimad.livejournal.com]

{adopts that idea for next time}