moominmolly: (Default)
Hi again, livejournal!

Yesterday I learned that The Secret Blueberry Patch is actually an entire SECRET BLUEBERRY PATH, even visible on Google Maps (path, not berries). Wasn't there some fancy wild Maine blueberry pie recipe by someone famous that must be made with actual wild blueberries or it will be all wrong? What is that recipe? I see a lot of blueberries in my future.
moominmolly: (empty eggs)
Simple food that has made my life better this week:

* A costco-sized bag of smoked salmon at work, with a sippy cup of lemon juice and some fresh dill for garnish
* Sauerkraut made by [livejournal.com profile] rising_moon and [livejournal.com profile] dreda with meat CSA hot dogs
* Raspberries by the quart with Natalie
* Some crazy marinated greens that [livejournal.com profile] ceelove made from our backyard, at a picnic IN our backyard

Also in recent memory: local tomatoes that were out of this world even in June, buffalo mozarella with 'em, half a round of Saint Andre on crackers, sneaking in sushi in stolen time before a movie with [livejournal.com profile] dilletante, spinach salad with steak on top, all the sweet carrots I can get my hands on.

I make a bad vegetarian but a very very good me.

I see the farmers markets starting up and I want to ask: what's been good for you?
moominmolly: (Default)
[Poll #1745151]

This post brought to you by the fact that [livejournal.com profile] spike just managed to score me some of the awesome and delicious Belizean habanero sauce that I fell in love with when [livejournal.com profile] dilletante and I went to "Scotland" last year.
moominmolly: (empty eggs)
[Poll #1740069]

Edit: when did LJ's checkbox percentage numbers TOTALLY BREAK?
moominmolly: (Default)
+ Cafe near my office sells hot grits in the morning!
- The tub next to them apparently contains margarine, and now so do I
++ Ran a 5k on Sunday
- Stressed my knee a little bit
++++ Biked to the start
more good and bad )
+ Looking out the window at a dude in a rowboat in the sun, on the river, which is sparkling with reflected light, and feeling - just in this moment - simple and happy.
moominmolly: (Default)
I hate bacon*, but I have to admit that the bacon rainbow is strangely beautiful.

* You are free to love it, just don't feed it to me.
moominmolly: (Default)
I am so groggy this morning that I forgot my own food allergies and ordered an egg and cheese croissant. At least I left off the sausage...
moominmolly: (Default)
[Poll #1604560]

Note: when I say "bring", if you usually eat lunch at home, substitute "eat". I meant this poll to be for everyone, not just office workers. :)
moominmolly: (natalie-karate)
It turns out I actually like to take N grocery shopping. She's good company - sure, she'll ask me to buy princess fruit snacks or Lunchables or whatever, but when I say "no, that's not healthy food" or "no, that's not on The List", she usually just accepts it and moves on. And the rest of the time, well, she's turning into a good conversationalist, and I am loving it.

I was never a grocery list person before shopping with her. I'd remember the few essentials that we were out of, and basically cruise the aisles looking for other things to make meals out of and waiting for inspiration. However, it turns out that a list is a handy tool for keeping unwanted items out of my grocery cart. Last time we were there, she noticed that the strawberries looked particularly enticing; I noted that it was sad that we didn't have fruit on our list, because we have lots of fruit at home, and wondered if perhaps we should get it as our treat. "No, I'll put it on the list," she said, and proceeded to write "STRAWBERYS" at the bottom of the list and then cross it off.

(Oh, baby, I do that too.)

So there we are, walking through the aisles, talking about food and life and everything. And suddenly I realize that our conversation sounds like this:

"Oh, princess fruit snacks! I know they have corn syrup in them and you don't buy me princesses but Katia brings those to school sometimes."
"Yeah, you're right, we don't get those."
"Oh, mommy, look! A different kind of kid yogurt I've never tried."
"We don't need yogurt right now, kiddo. We have plenty."
"Yeah, I know."
"But they look good. Let's remember them for next time."
"Yeah, okay. Hey, look at all of these colorful flossies [floss picks]! They're so pretty! And they're colorful and so I bet they're for kids."
"We don't need flossies."
"I KNOW we don't need them! I was just LOOKING because they're PRETTY!"

...and suddenly I realize that she has leaped forward and left me behind. I'm still assuming that every time she points at a product she is going to beg me to buy it, and here she is, window-shopping and telling me stories to keep me company, and I'm still saying no, every time. No, no, no, no, no. How did I not notice that she was smelling the roses? I guess I was too busy griping to listen.

Sometimes, the alternative to "no" isn't "yes", it's "oh, really?"

Later that evening I was discussing the incident with [livejournal.com profile] spike who reminded me that parents are always doing exactly that -- holding on to outdated, unnecessary habits we developed in order to survive. Why am I saying "no" to something N isn't even asking for? To head off a confrontation with crystal-clear boundaries. But if she's bought into the power of the list to keep us on task, do I even need to do that?

A few weeks ago, we were on a road trip and stopped at a rest stop convenience store to stretch our legs; I'd told Natalie she could pick some food she liked, and I'd get her whatever treat she wanted that didn't have corn syrup in it. She made a beeline for the cotton candy and carried it around like a talisman for a while, up and down the aisles, brushing the fingers of her left hand over all the other choices. Soon, she put the cotton candy back and asked me to carry around a box of watermelon-flavored candies, and then began interrogating me on the flavors of M&Ms in different-colored bags with the shrewd, deliberate confidence of a seasoned consumer out for a bargain. She stared silently at the M&Ms for a minute, and then, in that tiny voice:

"Actually, mommy, you can put the watermelon candies back. I am enjoying exploring my options right now."

A college age gentleman one aisle over finally lost his battle against laughter when he heard that. And I did, too -- I laughed and said, that's wonderful. Exploring your options is a great way to make a choice you'll be happy with. And in the end, we spent ten minutes discussing the merits of every available option in the store and she passed up the hot dogs and candied nuts and beef jerky and chocolate and watermelon candies and strawberry milk and bought the cotton candy and ate the WHOLE BAG and enjoyed every bit.

Next time I buy a car, I want her with me, is what I'm saying. Also, I think I need to chill out in the grocery store.
moominmolly: (Default)
It exists! Last night [livejournal.com profile] redheadedmuse and I I tried Bard's Tale sorghum beer that I picked up at Ball Square. Not only did it taste like actual beer, unlike New Grist, it tasted like a beer I would willingly pick out of a lineup. It was complex, a little dark and a little sweet, with really just a hint of sorghum. I would buy and drink it even if I wasn't looking for something gluten-free.
moominmolly: (cheeeeeeeeeese (and figs))
There are many things to be angry about, today. But I'm not thinking about those. I'm thinking, surely I know someone who needs a grain mill so that they can grind their own whole wheat flour and give it to me so that I can bake delicious 100% whole wheat bread like [livejournal.com profile] trom and [livejournal.com profile] zhynn and like Wheatberry in Amherst, who baked the most delicious scone I've ever eaten, which was, incidentally, 100% whole wheat.

Is it you? It's you, right?
moominmolly: (Default)
Why did nobody ever tell me that tea is so much better than coffee? The little cafe near my gym has a blend called "Somali Tea", which is some random black tea with cardamom pods in it, and I drank that with cream while taking the train to work and I felt extremely Right.

--

I am not always a saintly parent. I love Natalie fiercely, but sometimes my patience is short. I snap at her. I have petty arguments about things that don't matter, because I forget that they don't matter. I do things I'm not proud of. It's my job to find the graceful and harmonious way out of a situation, but sometimes I just don't have the tools at hand and things suck. Sometimes things suck a lot. I wish that for just one day I could hear my mother say, oh, honey, it's okay. I did that to you, too. It's okay.

In the meantime, it's really, really good to have a husband who understands, and a child who can say, "I'm sorry, I really wanted to listen but my body wasn't listening to me and I don't know why." Yeah. I've been there. Sometimes I don't know either.

--

Which should I do: 100 days of pictures, with one taken and posted every day, or 60 days of portraits, one posted every day, but with portraits taken in batches? There are benefits and drawbacks to both, from this side; which would be more interesting to see?
moominmolly: (Default)
* mash a bunch of sweet potatoes (thank you, [livejournal.com profile] dancingwolfgrrl!)
* in a skillet, saute onion/garlic/collards/scallions/curry
* add ground beef to skillet and brown
* mix sweet potato to beef mixture, about 2:1
* form into balls and roll them in bread crumbs
* fry!
* serve hot with a cold garlic-dill yogurt sauce

These turned out to be pretty satisfying on a chilly fall evening, especially when later on the power goes out and you have to have the rest of your D&D run by candlelight.

lard!

Jun. 22nd, 2009 09:42 pm
moominmolly: (empty eggs)
Hi! Do you have any recipes that you really prefer to make with lard? Would you share them with me? Right now I plan to make fried eggs and maybe a pie crust, but then what?
moominmolly: (sick)

It's never exactly the RIGHT time to learn that poison control centers are completely frigging awesome, but I'm still happy I did.

(We split a daffodil bulb for dinner. Please don't ask why. We are all fine, if blorpy.)

moominmolly: (empty eggs)
I just ate two perfectly boiled eggs. Perfect -- not quite soft-boiled, but with a smooth, slightly gooey yolk, and the firm white of a duck egg. I just peeled them and dipped them in a dish of the good salt and ate them whole, and now I feel full and round and happy in a way I possibly never ever precisely have before.
moominmolly: (empty eggs)
[livejournal.com profile] spike: OK, you know the Octodog, right?
Me: ...
[livejournal.com profile] spike: Well, anyway, that's old news. The new thing is --
Me: No, wait, I'm stuck back at "octodog".
[livejournal.com profile] spike: But the NEW thing is the CTHULHUDOG! And you don't even need a device!
Me: ...

In case you, too, are stuck back at "octodog", apparently there is a device that will help you make THESE ABOMINATIONS out of hot dogs:

ewwww. )

Please make it stop. (and yet: you KNOW I'm gonna do it.)
moominmolly: (cheeeeeeeeeese (and figs))
Seriously. Buckwheat. It seems to do this thing when I cook it, where it boils and boils and boils while I putter around the kitchen, then I blink and PZAM! all of a sudden it slurps up all the water and then it is hot and delicious and ready. Totally my new favorite grain. Today, D made delicious rich sauteed mushrooms and we ate them over buckwheat for dinner, and my belly is still happy.

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