This lettuce soup recipe sounds good but I've never gotten around to making it.
1 Tb unsalted butter 1/2 Tb vegetable oil 1 cup liced leek, white only 1 medium shallot, minded 4 cups vegetable broth or water 1 pkg (10 oz) salad mix - romaine & leaf lettuce finely chopped 3 medium potatoes, pared & diced (about 2.5 cups) salt pepper 1 Tb snipped fresh dill 3 Tb half & half
- melt butter in dutch over on medium heat - add oil, leak & shallot: toss to coat - cover & cook 2 minutes until the leeks are softened - add the broth, salad mix, and potatoes - cok, partially covered, until the potatoes are tender, about 15 minutes - season with salt & pperp to taste & stire int he dill - cool, then refrigerate at least 3 hours - before serving, strir in the half & half
From "366 Healthful ways to Cook Leafy Greens" Linda Romanelli Leahy
Lettuce Soup
Date: 2008-06-12 01:29 am (UTC)1 Tb unsalted butter
1/2 Tb vegetable oil
1 cup liced leek, white only
1 medium shallot, minded
4 cups vegetable broth or water
1 pkg (10 oz) salad mix - romaine & leaf lettuce finely chopped
3 medium potatoes, pared & diced (about 2.5 cups)
salt
pepper
1 Tb snipped fresh dill
3 Tb half & half
- melt butter in dutch over on medium heat
- add oil, leak & shallot: toss to coat
- cover & cook 2 minutes until the leeks are softened
- add the broth, salad mix, and potatoes
- cok, partially covered, until the potatoes are tender, about 15 minutes
- season with salt & pperp to taste & stire int he dill
- cool, then refrigerate at least 3 hours
- before serving, strir in the half & half
From "366 Healthful ways to Cook Leafy Greens" Linda Romanelli Leahy