moominmolly: (cheeeeeeeeeese (and figs))
[personal profile] moominmolly
I love crazy flavorful greens I can cook, but I'm kind of eh on lettuce. What do I do with it? Say "salad" and I kick you.

EDIT: Wraps! Of course! You are genius.

Date: 2008-06-11 02:33 pm (UTC)
From: [identity profile] trom.livejournal.com
Feed it to rabbits until they are nice and plump, then slaughter, stuff with rice and prunes, salt & pepper then roast at 400 until tasty.

Date: 2008-06-11 02:38 pm (UTC)
From: [identity profile] moominmolly.livejournal.com
That dish takes SOOOOOO LONG.

Date: 2008-06-11 02:39 pm (UTC)
From: [identity profile] trom.livejournal.com
It's all about slow food...

Date: 2008-06-11 04:04 pm (UTC)
beowabbit: (Food: Ethiopian meal)
From: [personal profile] beowabbit
I was going to suggest the rabbit option, too.

Date: 2008-06-11 04:31 pm (UTC)
From: [identity profile] nitouche.livejournal.com
Hah. Simon marches around our garden lettuces, chanting "NO BUNNIES ALLOWED". Not that bunnies are a big issue in Toronto, and I'm partial to a nice Thumper pie myself...

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