fat thursday
Feb. 7th, 2008 01:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
From Junkfood Science, via
the_xtina, an article on the Minnesota Starvation Study (about the effects of dieting on healthy adults) that I found quite interesting.
EDIT, FOR THE LOVE OF GOD: What I found interesting was: the mental effects of this deprivation on the healthy, normal-weight patients; the idea of patriotic conscientious objectors in a medical study; and the attitudes surrounding the study in general. The whole article was chock full of interesting attitudes toward the world. The general tone of the article and the obvious bias of the author are not my own.
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EDIT, FOR THE LOVE OF GOD: What I found interesting was: the mental effects of this deprivation on the healthy, normal-weight patients; the idea of patriotic conscientious objectors in a medical study; and the attitudes surrounding the study in general. The whole article was chock full of interesting attitudes toward the world. The general tone of the article and the obvious bias of the author are not my own.
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Date: 2008-02-07 07:09 pm (UTC)If you put normal weight people on a diet that causes them to become extremely thin, you cannot conclude that the results will occur when you put a heavy person on a diet that causes them to become average weight.
The big difference between a "diet" and "starvation" is that in the former, the people can offset the reduced calorie intake by using stored fat, an option unavailable to people of smaller sizes.
Duh.
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Date: 2008-02-07 07:13 pm (UTC)But it cracks me up that they acknowledge that weight is an "incredibly complex and sophisticated system" and then claim that the entire system depends on one single variable: a genetic "set point" that is fixed for life.
I hate bad science.
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Date: 2008-02-07 07:16 pm (UTC)(no subject)
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Date: 2008-02-07 07:40 pm (UTC)Yes! That!
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Date: 2008-02-07 07:15 pm (UTC)no subject
Date: 2008-02-07 07:24 pm (UTC)For instance, a person with a malabsorbtive disorder might eat 5000 calories a day, and yet still be grossly underweight. Conversely, a person with a thyroid problem might eat a 500 calorie a day diet with nary an effect on his weight. Which of those two will show the metal effects this article ascribes to "dieting"? Surely the original study would offer insight, but this article treats them as if they were one and the same.
Anyway, I coulda told you that dieting makes me grouchy and fatigued. I mean, doh! Where's my grant money?
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Date: 2008-02-07 08:00 pm (UTC)(no subject)
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Date: 2008-02-08 01:23 am (UTC)I seriously wonder about some of those mental effects; cutting off three fingers due to dieting stress?? Keep in mind that these guys were cooped up in a lab for months walking 3 miles and day and being tested over and over. I'm guessing your average dieter isn't dealing that that.
I can see effects from dieting; being hungry makes me cranky. But that study seemed a bit over the top.
no subject
Date: 2008-02-07 07:57 pm (UTC)1) body mass index -- while crude, is a serviceable ratio of height to weight -- has increased worldwide over the last several decades.
2) increases in a country's average bmi tend to correlate w/ increases in the country's gdp per capita.
so, if obesity is all genetic, humanity is undergoing rapid evolution, w/ abrupt increases in mutation rates correlated w/ economic growth. i had no idea we possessed that kind of environmental-genetic flexibility.
but the minnesota starvation study is nifty. i came across it a long time ago, and the article i read then had even more disturbing things about what long-term starvation did to the subjects' mental states.
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Date: 2008-02-07 08:00 pm (UTC)no subject
Date: 2008-02-07 08:06 pm (UTC)(no subject)
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Date: 2008-02-07 08:05 pm (UTC)I always just knew diet soda was the devil. But now they've discovered that it can put people at an extreme increased risk of diabetes. It's apparently the aspartame.
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Date: 2008-02-07 08:11 pm (UTC)no subject
Date: 2008-02-07 08:24 pm (UTC)The research itself seems to be in various other places on the web, although somewhat debated because, as someone already pointed out the info seems corrolative. All I know is that I personally don't trust sugar substitutes as they seem to have long history of being deemed "fine, OMG better then the real thing" and then a few years later, "OMG this stuff does scary unpredictable things to your body if you consume it regularly."
I'll stick to real sugar thanks. Still not great for me, but seemingly okay as long as it's not something I go crazy with.
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Date: 2008-02-07 08:18 pm (UTC)I heard about a couple of studies recently but they were all corrolative. Just this week NPR reported on one that associated diet soda with metabolic syndrome and very carefully pointed out it was a corrolation; causation was unproven. (I didn't hear the whole report so no citation.)
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Date: 2008-02-07 08:16 pm (UTC)It is true that to maintain weight, calories in = calories out, that simple. But the mechanism isn't that simple. We can measure calories in (assuming an uncharacteristic level of either honesty by the subject or control by the measurer) but calories out is a bugger to determine. Plus fat isn't the passive nonentity we used to think it was; it's metabolically and hormonally active and seems to fight to protect itself.
My natural weight has varied over the years. At one point I was "gaunt," other times I was "slender," other times "plumpish." These represent very different average weights, not merely variations around a normal weight.
During gaunt times lunch might be a small frozen meal or - believe it or not - part of a McDonald's child's meal.[1] Which just amazes me in retrospect. How could that little bit of food satisfy me? Dunno but at that point, it was enough. I was happy, and saw friends, and read books, and exercised, and ... So why did my set point vary by so much, without external influence? How does that fit into set point theory?
[1] This is not the bulk of what I ate, just a part that is easy to quantify.
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Date: 2008-02-07 09:48 pm (UTC)no subject
Date: 2008-02-07 10:19 pm (UTC)Further, that's not what Sandy Szwarc is saying. Here are some quotes:
one of the first demonstrations that each body has a natural, genetic set point
It also demonstrates that the body is not simply “reprogrammed" at a lower set point once weight loss has been achieved. The volunteers' experimental diet was unsuccessful in overriding their bodies' strong propensity to defend a particular weight level.
Note the use of the singular "a" natural set point, "a" particular weight level. All the references and implications are to one set point per person, and there are no references or implications of set points changing over time. Further, the second quote implies that its really, really tough to override a set point and that set points don't change. Where is there room for permanent weight change?
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Date: 2008-02-07 09:30 pm (UTC)no subject
Date: 2008-02-07 09:33 pm (UTC)no subject
Date: 2008-02-07 09:38 pm (UTC)(no subject)
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Date: 2008-02-07 10:46 pm (UTC)I'm not certain precisely what made me think that posting a link to an essay about weight loss and dieting would be okay without an entire opinion piece attached to it.
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Date: 2008-02-08 02:01 am (UTC)(no subject)
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Date: 2008-02-07 09:43 pm (UTC)no subject
Date: 2008-02-08 02:42 am (UTC)