Jun. 2nd, 2005
two more products
Jun. 2nd, 2005 04:00 pmToday, I had the best croissant I've ever had outside of France. Light, flaky, buttery, and a bit moist and chewy. I don't know if they're always like this, but this morning, the croissants at Uncommon Grounds in Watertown were incredible.
Also, if I had $400 sitting around burning a hole in my pocket, I would be the most BADASS PREGNANT CHICK YOU KNOW.
Also, if I had $400 sitting around burning a hole in my pocket, I would be the most BADASS PREGNANT CHICK YOU KNOW.