I have never managed to roast brussels sprouts so that they come out as well as they do when I just pan fry them in butter or bacon fat, perhaps with a few minced shallots, and top them with pepper and a little lemon juice and parmesan.
You cut them in half and put them cut side down in the pan and don't stir them much so that they get a lovely almost-burnt caramelization.
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Date: 2011-06-09 05:59 pm (UTC)You cut them in half and put them cut side down in the pan and don't stir them much so that they get a lovely almost-burnt caramelization.