I'm really partial to a Thai fish curry steamed in banana leaves known as (horrible transliteration) "haw mok", or "haw mok pla", in Thailand, or "amok" in Cambodia.
There are many regional variations [baking it in a hollowed out acorn squash is a common one]. Googling for "haw mok" will get you a few versions. klingonlandlady and I make it occasionally, using a recipe we've assembled from a a few different sources and our collective memory of versions we got in Thailand. Damned yummy.
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Date: 2006-09-22 05:06 pm (UTC)There are many regional variations [baking it in a hollowed out acorn squash is a common one]. Googling for "haw mok" will get you a few versions.