Date: 2006-09-22 03:43 pm (UTC)
what kind of fish and how exciting?
Tessa makes great white fish (not whitefish) with tomatoes and peppers and onions on top.
I have made salmon with a sweet and spicy topping that's great (although I can't remember what it was like without the recipe which is at home, so that might be sort of useless).

I dunno if they count as exciting, but they're both yummy.
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