(no subject)

[moominmolly]

You know how every year or two, you have to re-try foods you don't like just to make sure you haven't started liking them when you weren't looking? Maybe it's me, but there are some foods I have to try this with over and over. Anchovies, for example. Doing this is like poking a bruise -- it's rarely a good idea but you can't stop yourself anyway. ("Ow! Nope. Still hurts.")

Anyway, I think I might have finally turned the corner on salty licorice.