moominmolly: (cheeeeeeeeeese (and figs))
moominmolly ([personal profile] moominmolly) wrote2008-06-11 10:16 am
Entry tags:

food ack (aka, 'hey, you're totally not kale')

I love crazy flavorful greens I can cook, but I'm kind of eh on lettuce. What do I do with it? Say "salad" and I kick you.

EDIT: Wraps! Of course! You are genius.

[identity profile] trom.livejournal.com 2008-06-11 02:33 pm (UTC)(link)
Feed it to rabbits until they are nice and plump, then slaughter, stuff with rice and prunes, salt & pepper then roast at 400 until tasty.

[identity profile] moominmolly.livejournal.com 2008-06-11 02:38 pm (UTC)(link)
That dish takes SOOOOOO LONG.

[identity profile] trom.livejournal.com 2008-06-11 02:39 pm (UTC)(link)
It's all about slow food...
beowabbit: (Food: Ethiopian meal)

[personal profile] beowabbit 2008-06-11 04:04 pm (UTC)(link)
I was going to suggest the rabbit option, too.

[identity profile] nitouche.livejournal.com 2008-06-11 04:31 pm (UTC)(link)
Hah. Simon marches around our garden lettuces, chanting "NO BUNNIES ALLOWED". Not that bunnies are a big issue in Toronto, and I'm partial to a nice Thumper pie myself...