lard!

[moominmolly]

Hi! Do you have any recipes that you really prefer to make with lard? Would you share them with me? Right now I plan to make fried eggs and maybe a pie crust, but then what?

Comments

[moominmolly.livejournal.com]

Savenor's in Cambridge!!

[dreda.livejournal.com]

But of course. ;)

(We have duck fat, goose fat, and lard in our fridge right now. I need to get cracking on that.)

[moominmolly.livejournal.com]

If I get this job I want, it would be on my bike ride home. DANGEROUS!

[dreda.livejournal.com]

CHHHHHEEEEEEEEEEEESSSSSSEE.

I understand your peril.

[moominmolly.livejournal.com]

My delicious, fatty peril!

[hitchhiker.livejournal.com]

i totally read that as 'i need to get crackling on that'

[dreda.livejournal.com]

Nom. ;)

[harimad.livejournal.com]

I was wondering if they sold unrendered duck fat as well. Moominmolly would get duck cracklings *and* duck fat if she rendered her own. Lucky woman.

[motive-nuance.livejournal.com]

Especially given that duck and goose fat only keep well for a few months in the fridge.