[4/8] buckwheat groats

[moominmolly]

Seriously. Buckwheat. It seems to do this thing when I cook it, where it boils and boils and boils while I putter around the kitchen, then I blink and PZAM! all of a sudden it slurps up all the water and then it is hot and delicious and ready. Totally my new favorite grain. Today, D made delicious rich sauteed mushrooms and we ate them over buckwheat for dinner, and my belly is still happy.

Comments

[veek.livejournal.com]

No, of course not. At quarter-'til-three!