moominmolly (
moominmolly) wrote2006-07-11 11:38 am
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the social dynamics of free food
Put out pizza in the office kitchen, and no matter how much there is, it will all be gone in less than 45 minutes.
Put out a spread of barbecue, and within an hour, everything is gone but some cornbread and greens.
Put out a tray of cut vegetables, and it stays there all day.
I think I'm the only one eating the grape tomatoes! How can that be?
Put out a spread of barbecue, and within an hour, everything is gone but some cornbread and greens.
Put out a tray of cut vegetables, and it stays there all day.
I think I'm the only one eating the grape tomatoes! How can that be?
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My former office of 8 or so can demonstrably eat 4 Pizza Hut pizzas.
If we worked together, you'd have competition for carrots and peppers, maybe celery if I were desperate.
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1. It is nearly exclusively made up of women.
2. The average age is probably in the late thirties or early forties.
3. Junk food lasts a surprisingly long time in the kitchen.
I have yet to derive any definitive causal relationships from these three things, but I feel like there ought to be some!
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And, for the record, the cornbread would NOT survive long in ANY office.
To quote Chris Rock: "Cornbread. Ain't nothing wrong with that!"
mmm, tomato gluttony
Because I'm not there! I've rarely had a container of them so large that I considered it more than a single serving. ;)
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well, that's not true. a given person i can understand. but an entire office seems to defeat some law of statistical probability.
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