Works for me on the stove and in the oven. Preheat the pan, preheat the fat, flavor the fat (I like salt, garlic, maybe powdered cheese). Meanwhile cut sprouts in have along longest axis so to get maximum roasting surface. Toss sprouts in fat, lay them cut side down, let them get brown and imbued with fat.
For creamy inside and browned outside, try experimenting with first boiling or steaming the sprouts till half-done, then roasting.
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Works for me on the stove and in the oven. Preheat the pan, preheat the fat, flavor the fat (I like salt, garlic, maybe powdered cheese). Meanwhile cut sprouts in have along longest axis so to get maximum roasting surface. Toss sprouts in fat, lay them cut side down, let them get brown and imbued with fat.
For creamy inside and browned outside, try experimenting with first boiling or steaming the sprouts till half-done, then roasting.