I have rediscovered how delicious it is to have fish for breakfast! I've been toasting millet bagels and swiping them with cream cheese and piling on smoked trout and slices of fresh California avocado. Wondrous!

Fresh veggie stews with lots of Indian spices.

Bunches of kale, steamed and dressed with olive oil and black pepper. I eat the kale pretty much as fast as I can bring it into the house. Kale obsessed!

Sweet and succulent local yellow peaches. They are perfectly ripe and each one is a little fuzzy gem. *swoon*