ext_98177 ([identity profile] veek.livejournal.com) wrote in [personal profile] moominmolly 2011-06-09 04:20 pm (UTC)

Blue Juliette cheese, local to Victoria BC, that makes me think of you every single time I eat it (which has been every day this week). It's a blue goat cheese. Yes, I did just say that.

Grapes faintly resembling muscat, but seedless.

BC oysters, fried.

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