ext_98177 (
veek.livejournal.com
) wrote
in
moominmolly
2011-06-09 04:20 pm (UTC)
no subject
Blue Juliette cheese, local to Victoria BC, that makes me think of you every single time I eat it (which has been every day this week). It's a blue goat cheese. Yes, I did just say that.
Grapes faintly resembling muscat, but seedless.
BC oysters, fried.
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no subject
Grapes faintly resembling muscat, but seedless.
BC oysters, fried.