Half a happy pig in my freezer. Well, it used to be half a one. We've eaten about 1/3 of it, so about one third of a happy pig.

It's not simple food. Many of the cuts have a lot more fat than what we get in the supermarket and I'm experimenting with charcuterie. So I need to learn to use my (never-used) grill as a smoker. Definitely not simple.

But very, very welcome.