I am forcing myself to stay away from it, to not even read reviews. I have been jonesing to process a half a pig since Ruhlman blogged about it last winter. I don't have the time. I don't have the space. I don't have the knowledge. I don't have the time to acquire the knowledge. But since I do know where to get half a pig, guess what'll happen if I get within 10 feet of that book?