ext_153445 (
harimad.livejournal.com
) wrote
in
moominmolly
2009-06-23 03:29 pm (UTC)
Answering the question you asked...
Michael Ruhlman's
Charcuterie
(http://search.barnesandnoble.com/Charcuterie/Brian-Polcyn/e/9780393058291/?itm=6) is likely to have some possibilities for you. Full disclosure: I haven't used this book. Ruhlman has a darn good blog.
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Answering the question you asked...