I stole a recipe from bbbsg - take cream cheese, spinach (frozen & reheated), goronzola, pine nuts, and garlic, and smother salmon in it and then bake.
Yummmmmy. And the leftove topping stuff (from before you bake it) makes a nice spread on crackers too.
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Yummmmmy. And the leftove topping stuff (from before you bake it) makes a nice spread on crackers too.
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also, yum.