2 mangoes, one bottle Consorizo Mango Dressing (), one huge fillet of salmon. Cut mango into strips, put fish in tin foil, coat liberally with mango dressing, place mango strips on top, seal tin foil as best as you can, put wrapped fish onto baking pan, broil until done. Fish is done when it's opaque, rather than translucent, and flakes when you poke at it with a fork.
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2 mangoes, one bottle Consorizo Mango Dressing (), one huge fillet of salmon. Cut mango into strips, put fish in tin foil, coat liberally with mango dressing, place mango strips on top, seal tin foil as best as you can, put wrapped fish onto baking pan, broil until done. Fish is done when it's opaque, rather than translucent, and flakes when you poke at it with a fork.